October 2015

¼ cup sugar ½ vanilla bean 1 ½ pounds slightly under-ripe Bosc pears (or pear of your choosing) 2 tablespoons lemon juice 2 tablespoons water 2 tablespoons unsalted butter, cut into small pieces Preheat oven to 375°F. Place the sugar in a small bowl....

This is my favorite chicken enchilada recipe. I make it whenever I have a bunch of leftover chicken. The recipe comes from a very old Cooking Light recipe that I modified slightly. Chicken Enchiladas 2 tablespoons olive oil, divided 2 cups leftover chicken, shredded or diced ...

It's time to focus on your health.