29 Jan
Dr. Sheldon’s Recipes – Toasted Farro with Currants, Pine Nuts and Kale
This recipe looks like a lot of steps, but is well worth it. If you haven’t tried farro, imaging a grain that’s nutty and chewy, kind of like barley. The current and pine nut mixture makes enough to make this dish twice so I’ll often...
21:02 / Recipes