This recipe is adapted from the Stir-Fry William Sonoma cookbook, which is from a set I received as a wedding gift. My kids love this recipe and it’s fast, easy and colorful. The recipe calls for snow peas, but I prefer sugar snap peas for...
Here’s a hearty, healthy, vegetarian one-pot meal loaded with protein from the beans. The soup tastes rich and filling due to the starch given off from both the beans and the pasta. Pair it with a salad and dinner is done. I used the escarole...
While in medical school and residency, I probably lived off 12 recipes I had picked up from my mother and Trader Joe’s frozen food. It wasn’t until after I got married that I started teaching myself how to cook. Besides the usual pots and pans...