Dr. Sheldon’s Recipes – Green beans with Garlic, Mushrooms and Marsala Wine

Dr. Sheldon’s Recipes – Green beans with Garlic, Mushrooms and Marsala Wine

Serves 4

  • 1 TBSP butter
  • 1 TBSP olive oil
  • 1 clove garlic, minced
  • 1 package sliced cremini mushrooms
  • 1/4-1/2  tsp kosher salt
  • 1 lb green beans, washed, trimmed and cut in half if long
  • 1 1/2 TBSP marsala wine
  • freshly grated pepper

 

  1. Heat butter and olive oil in a sauté pan over medium heat until melted. Add the mushrooms, garlic and 1/4 tsp salt. Cook over low-medium until the mushrooms are soft and have released their moisture, about 8 minutes.
  2. Add the green beans and 1/2 TBSP of water. Stir well, then turn the heat up to medium and cover the pan. Cook until the green beans are almost at desired tenderness, about 5-7 minutes more.
  3. Uncover the pot and cook over high heat until any leftover moisture has cooked off, about 1 minute.
  4. Add the marsala wine and cook over high heat until the alcohol has burned off, another 1-2 minutes. Adjust salt, add pepper and serve.


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