September 2016

Healthy, filling and tasty, this soup is perfect for fall. If you omit the ham and use vegetable stock, it’s vegan. Serve with toasted whole grain bread or homemade croutons. Mushroom Barley Soup Serves 6-8 3 TBSP olive oil 2 large or 3 medium onions, chopped 4...

It's time to focus on your health.

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