March 2015

Here’s a recipe that’s great for summer- light, refreshing and healthy. It’s an amalgamation of several chicken recipes, mostly based off the recipe for Julienne’s Chicken Salad from the LA times archives. Tarragon Curry Chicken Salad 1/2 bunch celery, finely chopped 1/2 bunch green onions, finely chopped 1 bunch...

It's time to focus on your health.

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